This Spicy Turkey Chili recipe is EVERYTHING & More!
Hey friends!
It's been a while since I've posted my infamous food blogs or food videos but I'm back and cooking up a storm this winter!
There's just something about the winter season that makes me want to eat soup for dinner every single night. I love trying new soup recipes but this one always reigns supreme in my kitchen. 'Regular Chili' is good and all, but SPICY Turkey Chili is where it's at... SO HERE IT IS. And for all those home chefs that love to have their food cooking all day for them, break out that CROCKPOT and get ready for the spicy aromas to take over your kitchen!
You will need:
1 LB GROUND TURKEY MEAT
2 YELLOW ONIONS - DICED
2 SPICY GREEN PEPPERS - DICED
6 JALAPENOS - DICED - OPTIONAL
1 CAN DICED TOMATOS
1 CAN TOMATO PASTE
1 CAN BLACK PEANS
1 CAN SWEET CORN
6 CUPS CHICKEN BROTH
SPICES: CHILI POWDER, ONION POWDER, CHILI FLAKES, SALT, PEPPER.
INSTRUCTIONS:
OVER A MEDIUM to HIGH HEAT, COOK DICED ONIONS AND PEPPERS UNTIL FLAGRENT (4 MINUTES) THEN ADD GROUND TURKEY AND COOK UNTIL GOLDEN
ONCE TURKEY IS JUST COOKED, TRANSFER CONTENTS INTO A CROCKPOT!
MIX INTO THE CROCK POT: TOMATO PASTE, BLACK BEANS (DRAINED) SWEET CORN (DRAINED) DICED TOMATOS AND CHICKEN BROTH!
ADD SPICES AND MIX - SET ON HIGH FOR 4 HOURS! THIS SHOULD BE ENOUGH TIME FOR THE CHILI TO THICKEN AND THE SPICES TO ACCULUMATE.
& THAT'S IT! AN EASY CLEAN, QUICK PROCESS THAT WILL BE COOKING UP DELICIOUSNESS IN YOUR KITCHEN ALL DAY!
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